• PDF
Dessert Menu

DESSERTS $8.50

Valrhona Chocolate Bread Pudding, Spicy Chocolate Ice Cream, Passionfruit Curd

Black Sheep Creamery Fontainebleau, Rhubarb Compote, Basil Syrup, Shortbread

Butterscotch Pudding, Creme Fraiche, Bee Local Honey Caramel, Peanut Brittle

Bee Local Honey & Blood Orange Sherbet, Cornmeal Pistachio Cones, Marmalade

For Home … $8
Butterscotch Pudding & Honey Caramel >To Go!


AFTERS
Brooks, Tethys, Riesling, Eola-Amity, OR 2012 10
Chateau Roumieu Lacoste, Sauternes, 2011 9
Royal Tokaji5 Puttonyos 2005, Hungary  13
Emilio Lustau, Oloroso Sherry, East India Solera, Spain   9
Ramos Pinto, Douro, LBV, 2008, Portugal  11
Rare Wine Co., Madeira, Sercial, Charleston NV, Portugal  13
Vinhos Barbeito, Madeira, Sercial, Frasqueira 1988  23


The Perfect Ending  Flight of three outstanding Madeiras     25  
 D’Oliveira, founded in 1820, boasts an unparalleled wealth of ancient Madeiras.  The
‘House Style’ produces wines with powerful aromatics, lush fruit, incredible structure
and a tangy character essential to great Madeira.    
       D’OLIVIERA, Terrantez 1988
                Rich yet delicate. Roasted nuts, with clove and leather. Intense finish.
        D’OLIVIERA, Malvasia 1989
                Deep texture. Notes of quince, walnuts, and marmalade. Impeccably balanced.
          D'OLIVIERA, Boal, 1977
                Bold black walnut, with notes of tabacco leaf. 
 
STEVEN SMITH TEA MAKER $5 ea
No. 08 Mao Feng Shui Fresh Sweet Green Tea
No. 09 Yunnan Birthplace of Tea Amber-RedLightly Sweet,
 Floral, Smoke Spice & Leather, Black Tea
No. 18 Brahmin’s Choice Floral and smoky, Black Tea
No. 45 Peppermint Leaves Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot Earl Gray, Black Tea
No. 96 Jasmine Silver Tip Delicate Green Tea
No. 97 Chamomile Flower Herbal Infusions, Caffeine Free
*all teas are loose leaf/flower