Dessert Menu


Theo Chocolate Bread Pudding, Spicy Chocolate Ice Cream, Passionfruit Curd*

Smoked Pecorino Creme Caramel, Lemon Florentine

Frozen Cafe du Monde au Lait, Beignets, House Spirits Coffee Liqueur Sauce

Butterscotch Pudding, Creme Fraiche, Applejack Caramel, Almond Buttercrunch

Red Velvet Marjolaine, Beet-Lime Ganache, Cocoa Milk Crumbs

Apple Cheddar Galette, Pecan Praline, Vanilla Ice Cream, Whiskey Bacon Syrup

*$1 of each Theo Chocolate Bread Pudding sold will be donated to the Eastern Congo Initiative

For Home … $8
Butterscotch Pudding & Applejack Caramel >To Go!

Anam Cara, Gewurtztraminer, Nicolas Estate, 2012, Oregon  10
Royal Tokaji5 Puttonyos 2005, Hungary  13
Emilio Lustau, Oloroso Sherry, East India Solera, Spain   9
Ramos Pinto, Douro, LBV, 2008, Portugal  11
Warre's, Oporto, LBV, 2003, Portugal  10
Rare Wine Co., Madeira, Sercial, Charleston NV, Portugal  13
Vinhos Barbeito, Madeira, Sercial, Frasqueira 1988  23

The Perfect Ending  Flight of three outstanding Madeiras     25  
 D’Oliveira, founded in 1820, boasts an unparalleled wealth of ancient Madeiras.  The
‘House Style’ produces wines with powerful aromatics, lush fruit, incredible structure
and a tangy character essential to great Madeira.    
       D’OLIVIERA, Terrantez 1988
                Rich yet delicate. Roasted nuts, with clove and leather. Intense finish.
        D’OLIVIERA, Malvasia 1989
                Deep texture. Notes of quince, walnuts, and marmalade. Impeccably balanced.
          D'OLIVIERA, Boal, Frasqueira 1983
                Bright citrus and raisin, with notes of almond.
No. 08 Mao Feng Shui Fresh Sweet Green Tea
No. 09 Yunnan Birthplace of Tea Amber-RedLightly Sweet,
 Floral, Smoke Spice & Leather, Black Tea
No. 18 Brahmin’s Choice Floral and smoky, Black Tea
No. 45 Peppermint Leaves Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot Earl Gray, Black Tea
No. 96 Jasmine Silver Tip Delicate Green Tea
No. 97 Chamomile Flower Herbal Infusions, Caffeine Free
*all teas are loose leaf/flower