Dessert Menu


Anjou Pear Tart Tatin, Smoked Pecorino Ice Cream, Pecan Crocant

Valrhona Chocolate Caramelia Cheesecake, Cocoa Crumble Crust, Dark Chocolate Sauce

Butterscotch Pudding, Roasted Banana Caramel, Peanut Butter Bon Bons

Apple Carrot Cake, Vanilla Bean Ice Cream, Applejack Dulce de Leche

Red Plum & Almond Tart, Lord Bergamot Ice Cream, Black Tea Syrup

Fresh Bay Leaf Creme Brulee, Black Mission Figs, Hazelnut Florentine 

For Home … $8
Butterscotch Pudding & Roasted Banana Caramel >To Go!
Enjoy it at home.

Anam Cara, Gewurtztraminer, Nicolas Estate, 2012, Oregon  10
Royal Tokaji5 Puttonyos 2005, Hungary  13
Emilio Lustau, Oloroso Sherry, East India Solera, Spain   9
Ramos Pinto, Douro, LBV, 2008, Portugal  11
Warre's, Oporto, LBV, 2003, Portugal  10
Rare Wine Co., Madeira, Sercial, Charleston NV, Portugal  13
Vinhos Barbeito, Madeira, Sercial, Frasqueira 1988  23

The Perfect Ending  Flight of three outstanding Madeiras     25  
 D’Oliveira, founded in 1820, boasts an unparalleled wealth of ancient Madeiras.  The
‘House Style’ produces wines with powerful aromatics, lush fruit, incredible structure
and a tangy character essential to great Madeira.    
       D’OLIVIERA, Terrantez 1988
                Rich yet delicate. Roasted nuts, with clove and leather. Intense finish.
        D’OLIVIERA, Malvasia 1989
                Deep texture. Notes of quince, walnuts, and marmalade. Impeccably balanced.
          D'OLIVIERA, Boal, Frasqueira 1983
                Bright citrus and raisin, with notes of almond.
No. 08 Mao Feng Shui Fresh Sweet Green Tea
No. 09 Yunnan Birthplace of Tea Amber-RedLightly Sweet,
 Floral, Smoke Spice & Leather, Black Tea
No. 18 Brahmin’s Choice Floral and smoky, Black Tea
No. 45 Peppermint Leaves Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot Earl Gray, Black Tea
No. 96 Jasmine Silver Tip Delicate Green Tea
No. 97 Chamomile Flower Herbal Infusions, Caffeine Free
*all teas are loose leaf/flower