Dessert Menu


Butterscotch Pudding, Creme Fraiche, Vanilla Bean Caramel, Pecan Bar

Smoked Tillamook Cheddar Beignets, Maple Sugar, Bee Local Sauvie Island Honey

Espresso Semifreddo, Chocolate & Cherry Ganache, Brandy Macerated Fresh Cherries

White Chocolate & Coconut Marjolaine, Rhubarb Rose Sorbet, Prosecco Gastrique

Honey Cake, Strawberry Sauce, Foie Ice Cream, Basil Syrup $12.

For Home … $8
Butterscotch Pudding & Vanilla Bean Caramel >To Go!

Chateau Roumieu Lacoste, Sauternes, 2011 9
Royal Tokaji5 Puttonyos 2005, Hungary  13
Emilio Lustau, Oloroso Sherry, East India Solera, Spain   9
Ramos Pinto, Douro, LBV, 2008, Portugal  11
Rare Wine Co., Madeira, Sercial, Charleston NV, Portugal  13
Vinhos Barbeito, Madeira, Sercial, Frasqueira 1988  23

The Perfect Ending  Flight of three outstanding Madeiras     25  
 D’Oliveira, founded in 1820, boasts an unparalleled wealth of ancient Madeiras.  The
‘House Style’ produces wines with powerful aromatics, lush fruit, incredible structure
and a tangy character essential to great Madeira.    
       D’OLIVIERA, Terrantez 1988
                Rich yet delicate. Roasted nuts, with clove and leather. Intense finish.
        D’OLIVIERA, Malvasia 1989
                Deep texture. Notes of quince, walnuts, and marmalade. Impeccably balanced.
          D'OLIVIERA, Boal, 1977
                Bold black walnut, with notes of tabacco leaf. 
No. 08 Mao Feng Shui Fresh Sweet Green Tea
No. 09 Yunnan Birthplace of Tea Amber-RedLightly Sweet,
 Floral, Smoke Spice & Leather, Black Tea
No. 18 Brahmin’s Choice Floral and smoky, Black Tea
No. 45 Peppermint Leaves Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot Earl Gray, Black Tea
No. 96 Jasmine Silver Tip Delicate Green Tea
No. 97 Chamomile Flower Herbal Infusions, Caffeine Free
*all teas are loose leaf/flower