Dessert Menu


Cinnamon Creme Brulee, Apple Almond Meyer Lemon Tartlettes

Warm Pumpkin Bread Pudding, Cranberry Sorbet, White Chocolate Pumpkin Ganache, Cranberry Coulis

Valrhona Chocolate & Pear Upside Down Cake, Olive Oil Stracchiatella, Dulcey Walnut Bark
Toasted Peanut Beignets, Ranger "Tumbes" Chocolate Sauce, Concord Grape Jelly, Peanut Brittle Caramel

Butterscotch Pudding, Creme Fraiche, Vanilla Bean Caramel, Pecan Bar

Root Beer Float & Frozen Vanilla Custard, Snickerdoodles
add a shot of Cruzan Black Strap Rum $9

For Home … $8
Butterscotch Pudding & Vanilla Bean Caramel >To Go!

Chateau Roumieu Lacoste, Sauternes, 2011 9
Royal Tokaji5 Puttonyos 2005, Hungary  13
Emilio Lustau, Oloroso Sherry, East India Solera, Spain   9
Ramos Pinto, Douro, LBV, 2008, Portugal  11
Rare Wine Co., Madeira, Sercial, Charleston NV, Portugal  13
Vinhos Barbeito, Madeira, Sercial, Frasqueira 1988  23

The Perfect Ending  Flight of three outstanding Madeiras     25  
 D’Oliveira, founded in 1820, boasts an unparalleled wealth of ancient Madeiras.  The
‘House Style’ produces wines with powerful aromatics, lush fruit, incredible structure
and a tangy character essential to great Madeira.    
       D’OLIVIERA, Terrantez 1988
                Rich yet delicate. Roasted nuts, with clove and leather. Intense finish.
        D’OLIVIERA, Malvasia 1989
                Deep texture. Notes of quince, walnuts, and marmalade. Impeccably balanced.
          D'OLIVIERA, Boal, 1977
                Bold black walnut, with notes of tabacco leaf. 
No. 08 Mao Feng Shui Fresh Sweet Green Tea
No. 09 Yunnan Birthplace of Tea Amber-RedLightly Sweet,
 Floral, Smoke Spice & Leather, Black Tea
No. 18 Brahmin’s Choice Floral and smoky, Black Tea
No. 45 Peppermint Leaves Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot Earl Gray, Black Tea
No. 96 Jasmine Silver Tip Delicate Green Tea
No. 97 Chamomile Flower Herbal Infusions, Caffeine Free
*all teas are loose leaf/flower