Salt-Smoked Almonds & BBQ Peanuts
Charcuterie or Cheese
Artisan Cheeses: Ken’s Bread, House Made Rye Crackers, Fruit Compote $15
Shaved SpringVegetable Salad, Pear, Basil Vinaigrette, Pickled Green Strawberries $9
Mussle & White Corn Chowder, Baby Fennel, Grits $10
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Baby Beet Tartare, Horseradish Creme, Watercress, Candied Hazelnut, Smoked Raclette $9
Asparagus & Melted Lardo Salad, Seared Egg, Lemon Basil Vinaigrette $12
Chicken Fried Oysters, Herbsaint Aioli $13
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Spicy Garlic Steamed Clams, Sweet Potato, Bacon Wrapped Quail $12
Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly $11
Salt Cured Foie Torchon, Shallot Rhubarb Compote, Walnut Bread, Miners Lettuce $15
Salt Block Char, Crushed Peas, Hen of the Woods, Arugula Pistou, Walnut Vinaigrette $25
Squid Ink Risotto, Blue Mussels, Manilla Clams, Truffle Oil, Grana Padano $26
Seared Yellow Fin, Spring Vegetable Chow Chow, Grilled Treviso & Romaine $26
Green Garlic Poached Halibut, Smoked Saffron Mashed, Carrot Sauce, Tomato Mostarda $27
Roasted Pepper & Barley Pilaf, Green Garlic Soubise, Sweet Potato Fritter $18
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Marinated Lamb Rack, Spring Onion Herb Couscous, Peas, Hen of the Woods, Garlic Jus $28
Slow Cooked Pork Crepinette, Baby Carrot & Red Bean Ragout, Pepper Jelly Sauce $26
Smoked Pastrami Short Ribs, Hanger Steak, Roasted Spring Vegetables, Steak Sauce $26
Smoked Tasso Jambalaya
Roasted Spring Vegetables
Charred Shisito Peppers, Citrus Salt
Irving Street Cornbread, Bourbon Butter Glaze
Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.
18% gratuity added to all parties of 6 or more.