Dinner Menu


Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Tartar Sauce, Cucumber Salad, Rye Crackers $11
Charcuterie Board $20
Chef's Cheese & Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of La Quercia and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $12 / $20

Wild Spring Nettle & Basil Soup, Lemon Creme Fraiche $11
Bibb Wedge, Rogue Blue Cheese Dressing, Honeycrisp Apple, Radish, Candied Pecans $10
Warm Asparagus & Morel Salad, House Chorizo, Slow Poached Egg $12
Charred Garlic Green Goddess Kale & Chicory Salad, Shaved Spring Vegetables, Grana $10
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Chicken Fried Oysters, Herbsaint Aioli $11
Pickled Foie Torchon, Brioche French Toast, Shallot Rhubarb Jam, Savory Caramel $18
Pan Roasted Head-on Gulf Shrimp, Grilled Garlic Toast, PBR BBQ Reduction $13

Slow Cooked Steelhead, Melted Leeks, Sorrel & Lemongrass Broth, Preserved Lemon Oil $26
Halibut, Smoked Flageolet & Red Pea Bean Succotash, Green Garlic Padron Pickle $27
Roasted Vegetables, Smoked Cauliflower & Sheep's Cheese Sauce, Garlic Chive Cavatelli $19
Squid Ink Risotto, Chorizo, Mussels, Clams, Truffle Oil, Grana Padano $26
Warm Smoked Brook Trout, Roasted Cauliflower, Wild Mushrooms, Pickled Corn Sauce $24
ISK Buttermilk Fried Chicken, Smashed Potatoes, Collard Greens, Tasso Bacon Gravy $23
Confit Short Ribs, Roasted Marble Potatoes, Carrot Top Pesto, Curried Carrot Sauce $26
Grilled Rack of Lamb, Compressed Seckel Pear, Rosemary Spatzle, Mint Yogurt $31

Sides $7
Pan Roasted Cauliflower, French Cornishon Relish
Irving Street Cornbread, Bourbon Butter Glaze
Steen's Glazed Smoked Baby Carrots, Sherry Vinegar
Grilled Purple Broccoli, Pickled Wild Mushrooms, Garlic
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.