• PDF
Dinner Menu


***

Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $11
Charcuterie Board $20
Chef's Cheese & Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of Tennshootoe and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $12 / $20

First
Wild Spring Nettle Soup, Lemon Creme Fraiche $11
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Green Goddess Kale & Radicchio Salad, Baby Fennel, Charred Garlic, Grana Padano $10
Baby Beet Tartare, Horseradish Creme, Watercress, Candied Halzelnut, Melted Raclette $9
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Head-on BBQ Gulf Shrimp, Grilled Garlic Toast $13
Chicken Fried Oysters, Herbsaint Aioli $11
Grilled Octopus Salad, Creamy Pepper Hazelnut Dressing, Lemon Anchovy Vinaigrette $12
Seared Foie Gras, Cranberry Jam, Pickled Apples, Peppered Calvados Reduction $18

Next
Squid Ink Risotto, Chorizo, Mussels, Clams, Truffle Oil, Grana Padano $26
Slow Cooked Skuna Bay Salmon, Melted Leeks, Sorrel & Lemongrass Broth $26
Seared Sea Scallops, Roasted Endive, Rutabaga Puree, Black Truffle Beurre Blanc $28
Warm Smoked Brook Trout, Brussels' Sprout Leaves, Wild Mushrooms, Pickled Corn Sauce $24
House-made Cavatelli, Butternut Squash Cream, Soft Poached Egg, Candied Walnuts $22
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $23
Duck Sausage Stuffed Quail, Anson Mills Grits, Grilled Swiss Chard, Cranberry Sauce $25
17 Hour Truffle Short Ribs, Rabe, Anchovy Chili Butter, Onion Soubise, Horseradish $26

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Smoked Steen's Glazed Baby Carrots
Tasso, Bacon Baked Red Beans & Long Grain Rice
Sherry Vinegar & Steen's Glazed Smoked Baby Carrots

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.