Salt-Smoked Almonds & BBQ Peanuts
Charcuterie or Cheese
Artisan Cheeses: Ken’s Bread, House Made Rye Crackers, Fruit Compote $15
Delicata Squash & Dungeness Crab Bisque, Preserved Lemon $10
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Baked Stuffed Sweet Pumpkin, Bellwether Ricotta, Chilis, Sage Brown Butter $12
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly $11
Green Goddess Kale & Radicchio Salad, Baby Fennel, Charred Garlic, Grana Padano $9
Cranberry & Lemon Sausage Stuffed Quail, Bitter Greens, Cranberry Reduction $13
Chicken Fried Oysters, Herbsaint Aioli $11
Grilled Octopus Salad, Creamy Pepper Hazelnut Dressing, Lemon Anchovy Vinaigrette $12
Seared Foie Gras "Club," Tomato Marmalade, Tasso Bacon, Mustard Greens $15
Seared Cobia, Wild Mushroom Barigoule, Coriander and Orange Vinaigrette $24
Flash Smoked Head-On Trout, Warm Bacon & Potato, Deep Fried Egg, Sherry Dressing $24
Salt Block Salmon, Leeks & Spaghetti Squash, Sorrel, Castelvetrano Gremolata $25
Squid Ink Risotto, Blue Mussels, Manilla Clams, Truffle Oil, Grana Padano $26
Beet Agnolotti, Butternut Squash and Fresh Cheese, Roasted Chestnut Rosemary Brown Butter $19
Marinated Pork Chop, Country Ham & Shelling Bean Ragout, Celery Root Apple Slaw $24
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Teres Major Steak, Garlic Grits, Ancho Ketchup, Onion Rings, Bone Marrow Sauce $26
Smoked Tasso Jambalaya
Brown Butter Brussels Sprouts, Citrus Salt, Ras el Hanout
Irving Street Cornbread, Bourbon Butter Glaze
Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.
18% gratuity added to all parties of 6 or more.