Dinner Menu


Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Tartar Sauce, Cucumber Salad, Rye Crackers $11
Charcuterie Board $20
Chef's Cheese & Seeded Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of Tennshootoe and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $12 / $20

Sweet Pepper & Heirloom Tomato Gazpacho $9
Bibb Wedge, Danish Blue Cheese Dressing, Honeycrisp Apple, Radish, Candied Pecans $10
Seared Foie Gras, Bacon Foie Mousse, Sea Salt & Maple Sugar Cronut, Quince Butter $16
Marinated Green Bean Salad, Hazulnut Emulsion, Roasted Red Onion Vinaigrette $10
Charred Garlic Green Goddess Chicory Salad, Shaved Summer Vegetables, Grana $9
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Chicken Fried Oysters, Herbsaint Aioli $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $12
Fried Green Tomato & Oregon Bay Shrimp Remoulade, House Tasso Bacon, Mixed Green Salad $11
Watermelon, Heirloom Tomato & Burrata Salad, Roasted Garlic Oil, Pistachio Butter $12

Baby Artichoke Baked Ricotta, Chanterelles, Snap Peas, Pickled Shiitake Vinaigrette,$19
Anchovy Butter Seared Halibut, Gem Lettuce, Black Olive & Cherry Tomato Confit $27
Squid Ink Risotto, Chorizo, Salt Springs Mussels, Manila Clams, Truffle Oil, Grana Padano $26
Lemon Poached Albacore Tuna, Fennel & Horseradish Peperonata, Tangy Beet Dressing $24
Pan Roasted Pork Chop, Cornbread & Tasso Stuffing, Snap Peas, Spicy Cherry Sauce $25
Slow Cooked Sake Glazed King Salmon, Mint-Yogurt Sauce, Fresh Cucumber Salad $26
ISK Buttermilk Fried Chicken, Smashed Potatoes, Collard Greens, Tasso Bacon Gravy $23
Dry Aged New York Steak, Fresh and Pickled Beans, Gorgonzola, House Steak Sauce $32

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Sauteed Kale & Sweet Peppers, Pickled Smoked Purple Onions
Pan Roasted Padron Peppers, Bacon Emulsion
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.