Dinner Menu


Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $11
Charcuterie Board $20
Chef's Cheese & Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of Tennshootoe and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $12 / $20

Wild Spring Nettle Soup, Lemon Creme Fraiche $11
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Green Goddess Kale & Chicory Salad, Shaved Spring Vegetables, Charred Garlic, Grana Padano $10
Baby Beet Tartare, Horseradish Creme, Watercress, Candied Halzelnut, Melted Raclette $9
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Head-on BBQ Gulf Shrimp, Grilled Garlic Toast $13
Chicken Fried Oysters, Herbsaint Aioli $11
Pickled Foie Torchon, Brioche French Toast, Shallot Rhubarb Jam, Savory Caramel $18

Squid Ink Risotto, Chorizo, Mussels, Clams, Truffle Oil, Grana Padano $26
Slow Cooked Steelhead, Melted Leeks, Sorrel & Lemongrass Broth $26
Halibut, Smoked Flageolet & Red Pea Bean Succotash, Green Garlic Padron Pickle $27
Warm Smoked Brook Trout, Roasted Cauliflower, Wild Mushrooms, Pickled Corn Sauce $24
Roasted Vegetables, Smoked Cauliflower & Sheep's Cheese Sauce, Garlic Chive Cavatelli $19
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $23
Confit Short Ribs, Roasted Marble Potatoes, Carrot Top Pesto, Curried Carrot Sauce $26
Grilled Rack of Lamb, Compressed Seckel Pear, Rosemary Spatzle, Mint Yogurt $31

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Steen's Glazed Smoked Baby Carrots, Sherry Vinegar
Pan Roasted Cauliflower, Sour Pickle Relish
Grilled Rapini, Pickled Wild Mushrooms, Garlic

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.