Dinner Menu

Snacks $6
Marinated Olives
Salt-Smoked Almonds & BBQ Peanuts

Charcuterie or Cheese
Salumi $11
Charcuterie $18
Artisan Cheeses: Ken’s Bread, House Made Rye Crackers, Fruit Compote $15

Green Garlic & Parmesan Soup, Smoked Halibut, English Peas $10
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Green Goddess Kale & Radicchio Salad, Baby Fennel, Charred Garlic, Grana Padano $9
BBQ Shrimp, Garlic Worcestershire, Anson Mills Grits $13
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly $11
Chicken Fried Oysters, Herbsaint Aioli $11
Smoked Albacore Tuna Crudo, Charred Padron Pickle, Creamy Tonnato $13
Seared Foie Gras 'PBB&J,' Spiced Peanut Butter, Tasso Bacon, Apple Jelly, Brioche $16

Herb Stuffed Trout, Grilled Asparagus, Toasted Farro, Meyer Lemon Beurre Blanc $24
Salt Block Salmon, Leeks & Spaghetti Squash, Sorrel, Castelvetrano Gremolata $25
Seared Halibut Bouillabaisse, Squid, Manila Clams, Buttermilk Biscuit Rouille, Jalapeno $26
Roasted Asparagus & Herb Cous Cous, King Trumpets, Egg, Nettle Pesto, Walnuts $19
Duck Sausage Cassoulet, Slow Smoked Duck & Flageolet Beans, Salsify, Swiss Chard $26
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Smoked Pork Chop, Creamy Grits, Broccoli Rabe, Black Garlic Apple Sauce, Slaw $25
Snake River Tri Tip, Braised Short Rib, Peas & Radishes, Horseradish Cream, Black Olive $26

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Broccoli Rabe, Slivered Garlic, Chili Flake
Stewed Flageolet, Spring Favas, Ramps
Smoked Steen's Glazed Baby Carrots
Smoked Tasso Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.