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Dinner Menu


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Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Charcuterie Board $20
Chef's Cheese & Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of Tennshootoe and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $11 / $19

First
Oregon Bay Shrimp Salad and Benedictine on Toast $9
Spicy Smoked Heirloom Tomato and Pepper Soup, Lemon Yogurt, Fried Tomato Breadcrumbs $10
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Green Goddess Kale & Radicchio Salad, Baby Fennel, Charred Garlic, Grana Padano $9
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Baked Stuffed Delicata Squash, Bellwether Ricotta, Chilies, Sage Brown Butter $12
Chicken Fried Oysters, Herbsaint Aioli $11
Grilled Octopus Salad, Creamy Pepper Hazelnut Dressing, Lemon Anchovy Vinaigrette $12
Seared Foie Gras, Blackberry Spiced Donuts, Blackberry Aigre-Doux, Basil Salad $18

Next
Squid Ink Risotto, Chorizo, Mussels, Clams, Truffle Oil, Grana Padano $26
Slow Cooked Salmon, Bacon Braised Cabbage & Kraut, Beer Glaze, Pistachio Pistou $26
Duck Fat Poached Halibut, Baby Artichoke & Summer Bean, Tomatoes, Sour Pickle Aioli $26
House-made Cavatelli, Delicata Squash Cream, Soft Poached Egg, Candied Walnuts $25
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Pekin Duck Crepinette, Pickled Baby Beets, Celery Root, Meyer Lemon Dressing $28
Smoked Pork Chop, Dirty Farro, Summer Garlic Conserva, Whole Mustard Gremolata $25
Dry Aged New York Strip, Black Garlic Butter, Fall Truffle Pommes Frites $38

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Brown Butter Brussels Sprouts, Benton's Ham
Pan Roasted Padron Peppers, Citrus Salt
Smoked Tasso Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.