• PDF
Dinner Menu


***

Shared, Cured & Aged
Rosemary & Citrus Marinated Olives $6
Chef’s Cheeses & Crackers: (one, two or three) $7/$14/$20
* Fresh Sheep's Milk Cheese, Pasteurized (Adna, WA), Pickled Shiitake, Sesame Crackers
* Buenalba Cabra, Semi-Hard Raw Goat's Milk (La Mancha, Spain), Stout Beer Jam
*Ouleout, Raw Grass-Fed Cow's Milk (Walton, NY), Bee Local (Limited) Amity Honey
Charcuterie Board, House Beer Mustard & Pickles* $20
Ham, Buttermilk Biscuits & Pepper Jelly: Choice of Benton's or Tennshootoe (one or both) $12/$20

First
Farm Green Salad, Chili Marinated Red Cabbage, Garlic Herb Dressing, Grana, Seeds $9
Bibb Wedge, Glacier Blue Dressing, Gala Apple, Candied Bacon & Pecan Nibs $10
Skuna Bay Salmon Gravlax, Tartar Sauce, Cucumber Salad, Rye Crackers* $11
Fried Lamb Croquette, Harissa Dip, Radish Salad Greens, Wild Flower Vinaigrette $12
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $12
Smoked Prawn Crudo, Fancy Caviar, Espelette Popcorn, Yuzo Kosho Mayo $14
Chicken Fried Oysters, Herbsaint Aioli* $11
Seared Foie Gras, Toasted Challah & Foie Bacon, Amaretto Buttermilk, Pickled Rhubarb $18

Next
Poached Farm Egg on Artichokes & Nettles, Gypsy Pepper Romesco, Sour Pickle Yogurt $19
Hot Smoked Oregon Rainbow Trout, Grilled Asparagus, Pickled Corn Gribiche $24
Pacific Snapper, Green Garlic, Benton's Bacon & Shrimp Gremolata, Shrimp Broth $25
Chorizo & Squid Ink Risotto, Manila Clams, Salt Spring Mussels, Truffle Oil, Grana $27
Seared Halibut, Morels & Farm Carrots, Sorrel Creme Fraiche, Pickled Ramps $28
ISK Buttermilk Fried Chicken, Smashed Potatoes, Collard Greens, Tasso Bacon Gravy $23
Charred Teres Major, Fried Pimento Grit Sticks, Nettle Chimichurri, House Steak Sauce $25
Roasted Lamb Leg & Bacon, Grilled Rabe, Pickled Shiitake, Honey Mustard Sauce $27

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Smoked Baby Carrots Glazed in Carrot Butter, Fresh Herbs
Parmesan, Garlic & Lemon Fried Cauliflower & Porple Broccoli, Cured Yolk
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.