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Dinner Menu


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Shared, Cured & Aged
Spiced Olives $6
Salted Halibut Fritters, White Corn Relish, Lemon Remoulade $7
Chef’s Cheeses & Crackers: (one, two or three) $7/$14/$20
* Certoux, Semi-soft Goat's Milk, (Mollala,OR) Grilled Lemon Chili Peach Jam
* Anabasque, Pasteurized Sheep's Milk, Aged 3 Months (Madison, WI), Pickled Green Almonds
*Roquefort, Gabriel Coulet Sheep's Milk (FR), Bee Local Limited Honey
Charcuterie Board, House Beer Mustard & Pickles* $20
Ham, Buttermilk Biscuits & Pepper Jelly: Choice of Benton's or Tennshootoe (one or both) $12/$20

First
Chilled White Corn Soup, Cherry Tomatoes, Cilantro Oil $10
Farm Green Salad, Chili Marinated Red Cabbage, Garlic Herb Dressing, Grana, Seeds $9
Bibb Wedge, Glacier Blue Dressing, Fuji Apple, Candied Bacon & Pecan Nibs $10
Skuna Bay Salmon Gravlax, Summer Corn Tartar Sauce, Cucumber Salad, Rye Crackers* $13
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $13
Chicken Fried Oysters, Herbsaint Aioli* $11
Heirloom Tomato & Ricotta Salad, Pressed Melon, Lemon Verbena Oil, Ham Salt $14
Seared Foie Gras,Toasted Challah & Foie Bacon, Amaretto Buttermilk, Blackberry Basil Jam $18

Next
Pan Roasted Summer Squash & Truffle Porcini Spatzel, Yogurt Hazelnut Pesto $20
Grilled Oregon Albacore, Pickled Padron Black Rice, Sherry Beets, Tonnato Sauce $26
Alaskan Coho, Curried Cauliflower, Heirloom Beans, Eggplant & Squash Escabiche $25
Chorizo & Squid Ink Risotto, Manila Clams, Salt Spring Mussels, Truffle Oil, Grana $27
Seared Halibut, Morels & Farm Carrots, Sorrel Creme Fraiche, Pickled Ramps $31
Double Smoked BBQ Pork Chop, Dirty Potato Salad, Horseradish Cream, Sauerkraut $26
ISK Buttermilk Fried Chicken, Smashed Potatoes,Tasso Bacon Gravy $22
Charred Teres Major, Heirloom Tomato & Chanterelles, Fresh Creamed Corn, House Steak Sauce $26

Sides $7
Southern Style Pork Collard Greens
Sea Salted Charred Padrons, Tonnato Sauce
Irving Street Cornbread, Bourbon Butter Glaze
Smoked Baby Carrots Glazed in Carrot Butter, Fresh Herbs
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.