Dinner Menu


Shared, Cured & Aged
Spiced Olives $6
Chef’s Cheeses & Crackers: (one, two or three) $7/$14/$20
* Deer Creek Stag's Cheddar, 17 Month Aged Cows Milk (WI), Housemade Beer Jam
*Adair, Raw Cows Milk Aged 3 Months (IN), Roasted Pear Jam
*Roquefort, Gabriel Coulet Sheep's Milk (FR), Bee Local Limited Honey
Charcuterie Board, House Beer Mustard & Pickles* $20
Ham, Buttermilk Biscuits & Pepper Jelly: Choice of Benton's or Tennshootoe (one or both) $12/$20

Roasted Fennel & Butternut Squash Soup, Creme Fraiche, Ginger-Candied Chestnuts $9
Farm Green Salad, Chili Marinated Red Cabbage, Garlic Herb Dressing, Grana, Seeds $9
Roasted & Raw Delicata Squash, Hazelnut Salami, Harissa vinaigrette, Ricotta Salata $13
Bibb Wedge, Glacier Blue Dressing, Fuji Apple, Candied Bacon & Pecan Nibs $10
Skuna Bay Salmon Gravlax, Pickled White Corn Tartar Sauce, Cucumber Salad, Rye Crackers* $13
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $13
Chicken Fried Oysters, Herbsaint Aioli* $11
Seared Foie Gras,Toasted Challah & Foie Bacon, Amaretto Buttermilk, Blackberry Basil Jam $20

Semolina Dumplings & Wild Mushrooms, Squash Butter, Preserved Meyer Lemon $20
Salt Block Coho Salmon, Brussel Leaves, Celery Root Salad, Black Garlic Apple Sauce* $25
Diver Scallops, Fried Pork Confit, Beluga Lentils, Preserved Lemon Curry Sauce* $31
Chorizo & Squid Ink Risotto, Manila Clams, Salt Spring Mussels, Truffle Oil, Grana $27
Diver Scallops, Fried Pork Confit, Beluga Lentils, Preserved Lemon Curry Sauce $31
Ling Cod, Artichoke & Fermented Indian Bean Barigoule, White Anchovy Aioli* $26
Bourbon Mustard Glazed Pork Belly, Turnips & Yams, Brussels Sprouts Pear Salad $24
ISK Buttermilk Fried Chicken, Smashed Potatoes,Tasso Bacon Gravy $22
10 oz Grilled Waygu Steak Frites, Horseradish Bone Marrow Sauce, Whiskey Ketchup* $36

Sides $7
Southern Style Pork Collard Greens
Smoked Ham Hock Baked Beans
Fried Brussels Sprouts, Sherry & Walnuts
Irving Street Cornbread, Bourbon Butter Glaze
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.