Dinner Menu


Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Tartar Sauce, Cucumber Salad, Rye Crackers $11
Charcuterie Board $20
Chef's Cheese & Seeded Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of Tennshootoe and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $12 / $20

Bibb Wedge, Glacier Blue Cheese Dressing, Gravenstein Apple, Candied Bacon & Pecan Nibs $10
Seared Foie Gras, Bacon Foie Mousse, Sea Salt & Maple Sugar Cronut, Quince Butter $16
Autumn Farm Salad, Chili Marinated Red Cabbage, Garlic Herb Dressing, Grana, Seeds $9
Smoked Baby Beet Salad, Whipped Goat Cheese, Arugula, Candied Fennel Seeds $10
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Chicken Fried Oysters, Herbsaint Aioli $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $12
Baked Stuffed Delicata Squash, Bellwether Ricotta, Sage Brown Butter $11

Beet & Ricotta Cavatelli, Black Truffle Stracchino, Ras El Hanout Breadcrumbs $19
Anchovy Butter Seared Halibut, Gem Lettuce, Black Olive & Cherry Tomato Confit $27
Squid Ink Risotto, Chorizo, Salt Springs Mussels, Manila Clams, Truffle Oil, Grana Padano $26
16 hr Pork Belly, Heirloom Field Beans, Chanterelles, Coriander Vinaigrette, Ham Sauce $24
Slow Cooked Sake Glazed King Salmon, Mint-Yogurt Sauce, Fresh Cucumber Salad $26
ISK Buttermilk Fried Chicken, Smashed Potatoes, Collard Greens, Tasso Bacon Gravy $23
Dry Aged New York Steak, Olive Oil Smashed Sweet Potatoes, Gorgonzola, House Steak Sauce, Jerky $32

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Pan Roasted Padron Peppers, Citrus Sea Salt
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.