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Dinner Menu


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Shared, Cured & Aged
Rosemary Citrus Marinated Olives $6
Skuna Bay Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Charcuterie Board $20
Chef's Cheese & Crackers: Single or Duo with Fruit Compote $9 / $17
Ham Board: Choice of La Quercia and/or Benton's Smoked Country Ham with Biscuits and Pepper Jelly $11 / $19

First
Razor Clam Chowder, Rosemary & Bacon 30yr-Sourdough Cracker $11
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Green Goddess Kale & Radicchio Salad, Baby Fennel, Charred Garlic, Grana Padano $9
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Baked Stuffed Kabocha Squash, Bellwether Ricotta, Chilies, Sage Brown Butter $12
Head-on BBQ Gulf Shrimp, Grilled Garlic Toast $13
Chicken Fried Oysters, Herbsaint Aioli $11
Grilled Octopus Salad, Creamy Pepper Hazelnut Dressing, Lemon Anchovy Vinaigrette $12
Seared Foie Gras, Smoked Quince Paste, Pickled Apples, Peppered Calvados Reduction $18

Next
Squid Ink Risotto, Chorizo, Mussels, Clams, Truffle Oil, Grana Padano $26
Slow Cooked Salmon, Benton's Bacon Braised Cabbage & Kraut, Beer Glaze, Pistachio Pistou $26
Seared Sea Scallops, Roasted Endive, Rutabaga Puree, Black Truffle Beurre Blanc $28
House-made Cavatelli, Delicata Squash Cream, Soft Poached Egg, Candied Walnuts $25
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Duck Sausage Stuffed Quail, Anson Mills Grits, Grilled Swiss Chard, Cranberry Sauce $25
Pastrami Short Ribs, Carrot Mashed, Sour Brussels', Black Garlic & Truffle Gremolata $26

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Brown Butter Brussels Sprouts, Benton's Ham
Wild Mushroom & Truffle Savory Crumble
Smoked Steen's Glazed Baby Carrots
House Made Smoked Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.