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Dinner Menu


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Shared, Cured & Aged
Spiced Olives $6
Chef’s Cheeses & Crackers: (one, two or three) $7/$14/$20
* Certoux, Semi-soft Goat's Milk, (Mollala,OR) Apricot Mostarda
* Anabasque, Pasteurized Sheep's Milk, Aged 3 Months (Madison, WI), Pickled Green Almonds
*Roquefort, Gabriel Coulet Sheep's Milk (FR), Bee Local Limited Honey
Charcuterie Board, House Beer Mustard & Pickles* $20
Ham, Buttermilk Biscuits & Pepper Jelly: Choice of Benton's or Tennshootoe (one or both) $12/$20

First
Farm Green Salad, Chili Marinated Red Cabbage, Garlic Herb Dressing, Grana, Seeds $9
Bibb Wedge, Glacier Blue Dressing, Fuji Apple, Candied Bacon & Pecan Nibs $10
Skuna Bay Salmon Gravlax, Tartar Sauce, Cucumber Salad, Rye Crackers* $11
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Black Garlic Butter Steamed Manila Clams & Chicken Liver Mousse Toast $12
Head On BBQ Shrimp, Worcestershire Sauce, Chive Drop Biscuit $14
Chicken Fried Oysters, Herbsaint Aioli* $11
Yuzu Grilled Octopus Salad, Squid Ink & Black Garlic Marinated Red Beans $13
Seared Foie Gras, Toasted Challah & Foie Bacon, Amaretto Buttermilk, Pickled Rhubarb $18

Next
Poached Farm Egg on Artichokes & Asparagus, Gypsy Pepper Romesco, Sour Pickle Yogurt $19
Hot Smoked Oregon Rainbow Trout, Grilled Asparagus, Pickled Corn Gribiche $24
Pacific Snapper, Green Garlic, Benton's Bacon & Shrimp Gremolata, Shrimp Broth $25
Chorizo & Squid Ink Risotto, Manila Clams, Salt Spring Mussels, Truffle Oil, Grana $27
Seared Halibut, Morels & Farm Carrots, Sorrel Creme Fraiche, Pickled Ramps $28
Double Smoked BBQ Pork Chop, Dirty Potato Salad, Horseradish Cream, Sauerkraut $26
ISK Buttermilk Fried Chicken, Smashed Potatoes, Collard Greens, Tasso Bacon Gravy $23
Charred Teres Major, Fried Pimento Grit Sticks, Watercress Chimichurri, House Steak Sauce $25

James Beard Foundation Blended Burger Project
Snake River Farms Wagyu Beef & Smoked Oyster Mushroom Bacon, Heirloom Tomato, Sour Pickles,
Fried Walla Walla Onions, Preserved Lemon Remoulade, Aged Provolone $20

Sides $7
Irving Street Cornbread, Bourbon Butter Glaze
Smoked Baby Carrots Glazed in Carrot Butter, Fresh Herbs
House-made Tasso & Andouille Sausage Jambalaya

Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.