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Happy Hour Menu
4:30 – 6:00

Drink
Insolia, L'ISOLA DEI PROFUMI, Italy 2011 $6

Garnacha, JORDAN de ASSO, Carinena, Spain 2010 $6

FITZGERALD $5
gin, lemon, angostura

PBR Tall Boy $2
add a whiskey back $2

Eat
Truffle & Parmesan Fries $7

Shirred Egg, Anson Mills Grits, Smoked Raclette, Ham $5

Meatballs, Green Peppercorn Sauce, Yukon Gold Mashed Potatoes $6

Mac & Cheese $5

Fried Pickles, Spicy Creme Fraiche $5

Salumi, Butter, Cornichons $5