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Happy Hour Menu
Daily from 4:30 – 6:00

Drink
Granache & Tempranillo, MAS DEL METS, Montsant, Spain 2014 $6

Pinot Grigio & Verduzzo, MASI, Venezie, Italy 2012 $6

BITTER BIRD $6
Old Crow, Lime Mint Syrup, Fernet, Lime

PBR Tall Boy $3
add a whiskey back $3

Eat
Creole Chicken Wings, Blue Cheese Dip $6

Bibb Wedge, Blacier Blue, Apple, Bacon & Pecans $6

Cajun Fries, Russian Dressing $5

Chicken Fried Oysters, Herbsaint Aioli $6

Meatballs, Green Peppercorn Sauce, Yukon Gold Mashed Potatoes $7

Parmesan Tater Tots, Padron Ketchup $5

Smoked Tasso Jambalaya $6